Here is a list of upcoming events hosted by the Chesapeake Ag. Innovation Center. We are excited to invite you to participate and join us.
About the Event: Join us for a tour of Tulkoff Food Products, an 85-year-old co-packing facility in Baltimore. We’ll learn about their history, how they’ve scaled, and the manufacturing technologies they use. In addition, we’ll get a firsthand look at their production line, and find...
On Thursday, February 15 and Thursday, February 22, CAIC will be hosting a workshop series, “Exploring Agricultural Enterprise Development,” in partnership with the Delaware Department of Agriculture and the University of Delaware Cooperative Extension. Topics to be covered including market research, business finances, and more, it’s ideal for any...
About the Course: Cash flow is the lifeblood of business. Understanding your monthly cash flow and how business opportunities can be analyzed within the cash flow of a business can help you effectively manage your operations and growth. Click here to register for free. About...
What if you could transform your ideas and agricultural commodities into new, commercially viable products? Learn how and explore opportunities during our free six-week, immersive workshop, From Ideas to Profits: Developing Successful Value-Added Products. Instructors Al and Catherine Renzi, who founded and sold a successful cheesemaking...
Ready to take the first step toward your agribusiness goals? CAIC is proud to present the Producers Startup Program: a free six-week course designed for farmers, value-added producers, and entrepreneurs. From doing effective market research to formally establishing your company, and from avoiding pitfalls to raising...
What if you could transform your ideas and agricultural commodities into new, commercially viable products? Learn how and explore opportunities during our free six-week, immersive workshop, From Ideas to Profits: Developing Successful Value-Added Products. Instructors Al and Catherine Renzi, who founded and sold a successful cheesemaking...
Businesses are at the greatest risk of failure between their second and fifth years of operation—an often-overlooked point when many owners experience early-stage problems with system integration, operational efficiency, and personnel. How can you avoid these pitfalls and prepare for sustained growth? Instructor Brian Brown...
Mini-Grants up to $5,000 are available for:
– Market Research and Validation of Target Market
– Customer Acquisition
– Product Development Initiatives
– Food Safety Classes
Eligibility
Value-added producers and companies with traction ($20,000 or more in yearly revenue) in Maryland and Delaware are eligible to apply for Mini-Grants. Participants may apply once for each of the categories. Applicants must demonstrate that they have a unique and differentiated product or service that incorporates an aspect of innovation or technology in its production, processing, distribution, or other element of the food supply system.
Applications are accepted on a rolling basis. Award decisions will be made and funds will be available no later than three weeks following the receipt of a completed application.
Application Process
Applicants must submit Mini-Grant proposals by filling out the form at this link. Copy(ies) of quote(s), proposal(s), estimate(s), or any other supporting documents.
CAIC offers access to Subject Matter Experts (SMEs) who can offer authoritative advice based on their deep knowledge and experience in a specific area. See the ADVISORS page of this Web site to learn more about the SMEs who are available to CAIC participants.
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