Here is a list of upcoming events hosted by the Chesapeake Ag. Innovation Center. We are excited to invite you to participate and join us.
About the Course: Value-added producers don’t need be accountants to successfully run their companies. However, knowing certain key financial ratios is an essential part of effective business management. During this […]
Click here to register for free. Looking to grow your business in the new year? Want to connect with your fellow farmers and producers? Wondering what exactly CAIC does? (It’s OK…we won’t judge!) If you […]
About the Event: Join us for a tour of Tulkoff Food Products, an 85-year-old co-packing facility in Baltimore. We’ll learn about their history, how they’ve scaled, and the manufacturing technologies […]
On Thursday, February 15 and Thursday, February 22, CAIC will be hosting a workshop series, “Exploring Agricultural Enterprise Development,” in partnership with the Delaware Department of Agriculture and the University of Delaware Cooperative Extension. […]
About the Course: Cash flow is the lifeblood of business. Understanding your monthly cash flow and how business opportunities can be analyzed within the cash flow of a business can […]
What if you could transform your ideas and agricultural commodities into new, commercially viable products? Learn how and explore opportunities during our free six-week, immersive workshop, From Ideas to Profits: Developing […]
Ready to take the first step toward your agribusiness goals? CAIC is proud to present the Producers Startup Program: a free six-week course designed for farmers, value-added producers, and entrepreneurs. From […]
What if you could transform your ideas and agricultural commodities into new, commercially viable products? Learn how and explore opportunities during our free six-week, immersive workshop, From Ideas to Profits: Developing […]
Businesses are at the greatest risk of failure between their second and fifth years of operation—an often-overlooked point when many owners experience early-stage problems with system integration, operational efficiency, and […]
Mini-Grants up to $5,000 are available for:
– Market Research and Validation of Target Market
– Customer Acquisition
– Product Development Initiatives
– Food Safety Classes
Eligibility
Value-added producers and companies with traction ($20,000 or more in yearly revenue) in Maryland and Delaware are eligible to apply for Mini-Grants. Participants may apply once for each of the categories. Applicants must demonstrate that they have a unique and differentiated product or service that incorporates an aspect of innovation or technology in its production, processing, distribution, or other element of the food supply system.
Applications are accepted on a rolling basis. Award decisions will be made and funds will be available no later than three weeks following the receipt of a completed application.
Application Process
Applicants must submit Mini-Grant proposals by filling out the form at this link. Copy(ies) of quote(s), proposal(s), estimate(s), or any other supporting documents.
CAIC offers access to Subject Matter Experts (SMEs) who can offer authoritative advice based on their deep knowledge and experience in a specific area. See the ADVISORS page of this Web site to learn more about the SMEs who are available to CAIC participants.
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