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Author: Emiliano

24 Jun

Posted at 05:06h in CAIC Recipes by

Summer is officially here in the Delmarva region, and there are few things that pair better with sunny weather (and outdoor cocktails) than a local cheese board. Need some inspiration? In the latest installment of our “Let’s Eat, CAIC” series, which highlights different ways to...

22 Dec

Posted at 21:51h in CAIC Recipes by

When it comes to Christmas cookies, two kinds are better than one—especially when they’re made with local value-added products! In the latest edition of our “Let’s Eat, CAIC” series, which highlights different ways to use local ingredients, we’ll show you how to make a delectable...

08 Dec

Posted at 20:25h in CAIC Recipes by

“Santa Gourdy, hurry down the chimney tonight…” CAIC social media director Pam Foulke loves to get into the holiday spirit by crafting her own decorations from local produce (see, for example, the terrifying pumpkin monster that she made for Halloween). And with Christmas quickly approaching, she...

06 Dec

Posted at 05:51h in CAIC Articles by

Get ready for a new space to learn, connect, and grow!    In less than two months, the CAIC team will officially be launching AgriBiz Hub, an on-demand training and networking platform for farmers, value-added producers, and food and beverage manufacturers in the Delmarva region. From focus...

27 Nov

Posted at 06:46h in Uncategorized by

It’s been a very busy fall here at CAIC, with program kickoffs, farmers markets, curriculum  development for new programs, and much more keeping us occupied. We’ve also gotten the chance to connect with some of the phenomenal people and organizations that share our goal of...

MINI-GRANTs

Mini-Grants up to $5,000 are available for:
– Market Research and Validation of Target Market
– Customer Acquisition
– Product Development Initiatives
– Food Safety Classes
Eligibility
Value-added producers and companies with traction ($20,000 or more in yearly revenue) in Maryland and Delaware are eligible to apply for Mini-Grants. Participants may apply once for each of the categories. Applicants must demonstrate that they have a unique and differentiated product or service that incorporates an aspect of innovation or technology in its production, processing, distribution, or other element of the food supply system.
Applications are accepted on a rolling basis. Award decisions will be made and funds will be available no later than three weeks following the receipt of a completed application.
Application Process
Applicants must submit Mini-Grant proposals by filling out the form at this link. Copy(ies) of quote(s), proposal(s), estimate(s), or any other supporting documents.

MINI GRANT APPLICATION

ACCESS TO SUBJECT MATTER EXPERTS (SMES)

CAIC offers access to Subject Matter Experts (SMEs) who can offer authoritative advice based on their deep knowledge and experience in a specific area. See the ADVISORS page of this Web site to learn more about the SMEs who are available to CAIC participants.

Register For The CAIC