Ready to take the first step toward your agribusiness goals? CAIC is proud to present the Producers Startup Program: a free course designed for farmers, value-added producers, and entrepreneurs. From doing effective market research to formally establishing your company, and from avoiding pitfalls to raising capital, you’ll build a foundation for success.
During the six-week program, our instructor will blend educational information, real-world value-added producer experience, and developing an entrepeurnial mindset to help guide you through all of the decisions involved in opening a business.
At the end, you’ll graduate with a business model that can easily be converted into a full business plan.
Start with an idea, and set yourself up for success with the Producers Startup Program.
CAIC hosts multiple Startup Program cohorts throughout the year, with each capped at 15 participants. To qualify, participants must meet the following criteria:
Be a farmer, value-added producer, or food-industry entrepreneur with a company anywhere from the idea stage to the startup stage
Operate your business in Delaware, Maryland, Virginia, or D.C.
The first step to enrolling in the Startup Program is to fill out the registration form linked below. After submitting the form, you’ll receive an email from our Operations Manager, Suzanne Hogan, with next steps, including your welcome call. Approved participants will then be added to the class list, and will receive further details about the program start date and other course logistics.
For more information, please contact Suzanne at suzanne@caic.org.
Mini-Grants up to $5,000 are available for:
– Market Research and Validation of Target Market
– Customer Acquisition
– Product Development Initiatives
– Food Safety Classes
Eligibility
Value-added producers and companies with traction ($20,000 or more in yearly revenue) in Maryland and Delaware are eligible to apply for Mini-Grants. Participants may apply once for each of the categories. Applicants must demonstrate that they have a unique and differentiated product or service that incorporates an aspect of innovation or technology in its production, processing, distribution, or other element of the food supply system.
Applications are accepted on a rolling basis. Award decisions will be made and funds will be available no later than three weeks following the receipt of a completed application.
Application Process
Applicants must submit Mini-Grant proposals by filling out the form at this link. Copy(ies) of quote(s), proposal(s), estimate(s), or any other supporting documents.
CAIC offers access to Subject Matter Experts (SMEs) who can offer authoritative advice based on their deep knowledge and experience in a specific area. See the ADVISORS page of this Web site to learn more about the SMEs who are available to CAIC participants.