🚀 The Producers Growth Program is Open for Applications. Check if You Qualify for the Program Today! 🌟


Climate Vulnerability Assessment for Maryland Agriculture

In 2021, the Maryland State legislature asked the Harry R. Hughes Center for Agro-Ecology (Hughes Center), Maryland Department of Agriculture (MDA), and Maryland Department of the Environment (MDE) to create a process and strategy to develop a Climate Vulnerability Assessment for Maryland Agriculture. Input from Maryland farmers and representatives of agricultural entities is needed to inform this statewide effort.

The last climate vulnerability assessment performed for Maryland was published in 2010. However, climate science has advanced to the point where it is now possible to develop mitigation strategies for farmers experiencing impacts to their productions caused by climate change.

 The current phase of this assessment includes outlining the process to develop a Climate Vulnerability Assessment for Maryland Agriculture. The vulnerability assessment will inform the subsequent development of adaptation strategies for Maryland agriculture in the face of climate-induced impacts and increase agriculture’s resilience to extreme weather events. This state-level assessment can enable a more focused examination of Maryland agriculture’s unique assets and the challenges the state’s farmers and foresters face in a changing climate.

 Input from producers on the front line of changing conditions is needed to ensure that the vulnerability assessment is properly designed. Take our survey to inform this effort at go.umd.edu/CVAMA.


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Mini-Grants up to $5,000 are available for:
– Market Research and Validation of Target Market
– Customer Acquisition
– Product Development Initiatives
– Food Safety Classes
Value-added producers and companies with traction ($20,000 or more in yearly revenue) in Maryland and Delaware are eligible to apply for Mini-Grants. Participants may apply once for each of the categories. Applicants must demonstrate that they have a unique and differentiated product or service that incorporates an aspect of innovation or technology in its production, processing, distribution, or other element of the food supply system.
Applications are accepted on a rolling basis. Award decisions will be made and funds will be available no later than three weeks following the receipt of a completed application.
Application Process
Applicants must submit Mini-Grant proposals by filling out the form at this link. Copy(ies) of quote(s), proposal(s), estimate(s), or any other supporting documents.


CAIC offers access to Subject Matter Experts (SMEs) who can offer authoritative advice based on their deep knowledge and experience in a specific area. See the ADVISORS page of this Web site to learn more about the SMEs who are available to CAIC participants.

Date and Time of Session: Wednesday, October 20th; 12:30 PM to 2:00 PM
Course Description: This presentation discusses strategies for B2B (business-to-business) and B2C (business-to-consumer) growth via marketing and sales. The presentation focuses on each company’s plans to diversify its revenue streams by using e-commerce, exporting, and overall customer acquisition tactics to support and enhance brand awareness.
Desired Prerequisite Knowledge and Experience of Attendees: There are no prerequisites for this Virtual Presentation.
Criteria for Acceptance into the Virtual Presentation: Attendees need to have a product-based business; this is not suited for technology and/or app companies.